Founded in 1990 by our predecessors who originally produced traditional cakes: kue mangkok (steamed cupcake), kue lapis (steamed layer cake), kue tok (kue ku) that were only marketed in traditional markets in Surabaya area.

As the time goes by,  in 2013 we started our innovation to produce Kue Keranjang (Chinese New Year cake) with various models such as koi fish that is only produced during Chinese New Year.

Then in 2015 we innovated again by producing ACEH KRIUK TERI RICE which started to be developed and marketed to various regions in Indonesia.

Over time, Aceh Food continues to grow and be more innovative in creating food products with better quality.